Moon shrimp cake

Recipe Recommendations

• shrimp half a catty
• protein 1
• fish sauce 2 tablespoons
• Thai sweet chili sauce appropriate amount

• original
• fried
• half an hour
• simple

Steps for Moon shrimp cake

1

Don't be lazy. Be sure to remove the intestines from the shrimp. After washing and drying, pat the shrimp flat with a large knife and chop it into mud.

2

Add egg whites and fish sauce and mix until fish paste appears.

3

Eat as thick as you like, take appropriate amount and spread it on the spring roll skin (you don't need to soak in water for Vietnamese skin)

4

Pour into hot oil pan and fry until golden brown on both sides, remove and cut into slices.

5

The first time I fried cold Vietnam spring rolls, the skin was also crisp and wrapped in shrimp paste. However, I had to pay attention to the heat when I was not paying attention to the frying black.

Moon shrimp cake Make Tips

Recipe Categories

• snack recipes
• Thai food