Thai Sauce Salmon
By HerthaHaley
Ingredients: lemon,lemon juice,coriander,the salmon,red pepper,oyster sauce,olive oil,fish sauce,citronella
Recipe Recommendations
- the salmon 1 kg
- citronella appropriate amount
- coriander appropriate amount
- olive oil appropriate amount
- red pepper appropriate amount
- lemon appropriate amount
- fish sauce appropriate amount
- oyster sauce appropriate amount
- lemon juice appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Thai Sauce Salmon
1
Wash the salmon and marinate with pepper and salt for 20 minutes.
2
Chop lemongrass, red pepper, lemon, coriander, and lemon for later use.
3
Seasonings include sugar, fish sauce, oyster sauce, lemon juice, and pepper.
4
Heat a red pan, pour in olive oil and fry the salmon on both sides until golden brown and set aside.
5
Squeeze a few drops of lemon juice, mix fish sauce, oyster sauce and white sugar well, bring to a boil over medium heat, add lemongrass, pepper, shredded lemon, and coriander, saute until fragrant and turn off the heat.
6
Pour the sauce on the salmon and you're done!Thai Sauce Salmon Make Tips
Don't fry the salmon for too long, just start to turn golden.