Stewed fin root with curry potatoes

By OmariFadel

Stewed fin root with curry potatoes
Curry can appetize and wake up the spleen; add curry to warm your body when it's cool; add curry when you are tired, which will cheer you up and restore your strength; eat curry when your stomach is weak, your appetite will suddenly rise and digestion will be smooth. Curry, this magical seasoning powder, is popular around the world, creating a large number of curry foods such as curry beef, curry chicken, curry fish, curry eggs, curry rice, etc.!
A new use for curry has recently been discovered-it can prevent cancer. Curry contains a chemical called curcumin, which can prevent the proliferation of cancer cells and has a significant effect on preventing cancer, especially leukemia. (From the Internet)

Recipe Recommendations

  • curry powder appropriate amount
  • potatoes appropriate amount
  • chicken wings appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • red pepper appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount

Steps for Stewed fin root with curry potatoes

  • Make  step 0
    1
    Wash various materials for later use.
  • Make  step 1
    2
    Wash and prepare various materials.
  • Make  step 2
    3
    Wash various materials for later use.
  • Make  step 3
    4
    Stir fry the ingredients in the pan until fragrant.
  • Make  step 4
    5
    Add the wings and stir fry.
  • Make  step 5
    6
    Add soy sauce and cooking wine.
  • Make  step 6
    7
    Then add curry powder.
  • Make  step 7
    8
    Add a small amount of water and simmer for ten minutes.
  • Make  step 8
    9
    Pour in the potatoes, add salt and monosodium glutamate, and wait until the soup thickens. Serve.