fermented bean curd, flower carving, drunk chicken
Ingredients: soy sauce,salt,huadiao wine,chicken legs,MSG,ginger,onion,spiced powder,sugar,SUFU
Recipe Recommendations
- chicken legs 2 only
- huadiao wine 1 cup
- soy sauce 1/2 cup
- SUFU 2 blocks
- salt 1/2 teaspoon
- sugar 1 tablespoon
- spiced powder 1/2 teaspoon
- onion 1/2 root
- ginger 1 tablespoon
- MSG appropriate amount
Steps for fermented bean curd, flower carving, drunk chicken
1
Remove the bones of the chicken thigh with a knife
2
Roll up the chicken leg meat
3
Wrap the chicken roll with a piece of gauze and tighten it tightly
4
Put the chicken in the basin, bring the steamer to a boil over high heat, and add the chicken rolls to steam for 20 minutes. The key to this step is that the chicken should not be steamed too hard. It is best to cook it just enough, otherwise the taste will be completely different.
5
Remove the chicken and quickly place it in a large basin of cold water (preferably ice water) to soak for ten minutes
6
Remove the chicken, soak it in the marinade, place it in the refrigerator and refrigerate for 8 hoursfermented bean curd, flower carving, drunk chicken Make Tips
Because I am in Toronto, the tap water here is very cold and it is direct drinking water. It can be directly used for soaking. Domestic friends make it with cold boiled water and add ice to soak the chicken legs. This step is mainly to make the chicken skin crispy and tender.