Stewed red dates and pigeons soup
By CecileMohr
Ingredients: salt,red dates,pigeons
Steps for Stewed red dates and pigeons soup
1
Pigeon and red dates
2
Remove the pigeon head and cut into 4 portions
3
Put it in boiling water and boil it to remove the blood
4
Boil it, rinse it with water and place it in the stew cup
5
water was added
6
Put in the sky saucepan
7
Cook for 2 hours
8
Just add red dates when you want to put them out of the potStewed red dates and pigeons soup Make Tips
Pigeon soup itself is very fresh. There is no need to put chicken essence and other things. Put the red dates when they are ripe. Otherwise, the red dates will be stewed so that you can't find them, so the soup will be unclear.