Vanilla cookies

Recipe Recommendations

• butter appropriate amount
• vegetable oil appropriate amount
• sugar appropriate amount
• condensed milk appropriate amount
• egg appropriate amount
• salt appropriate amount
• essence appropriate amount
• egg yolk appropriate amount
• low-gluten flour appropriate amount

• original
• baking
• ten minutes
• ordinary

Steps for Vanilla cookies

1

The butter is softened at room temperature. Use a large bowl, add butter and vegetable oil, and stir until milky white. Then add sugar, essence, milk, salt, egg yolks, rub into the bowl and beat together. Add sugar in three or four times to fully dissolve the sugar. Sift in the flour four to five times, and stir until evenly mixed.

2

Put the squeeze nozzle in the bag in advance, put the batter into the squeeze bag; lightly rub a layer of vegetable oil on the baking sheet, and then squeeze out the cookie sample directly on the baking sheet.

3

Theoretically, it would be baked at 400F for 10 minutes. My oven is Crazy and very hot. I can only preheat the oven at 300F and bake at 250F for another 10 minutes.

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