Roasted chicken nuggets with potato
By MilanBlick
Ingredients: salt,potatoes,cooking wine,onion,Jiang,octagonal,sugar,oil,cinnamon,soy sauce,pepper,chili sauce,Cao chicken,fresh soy sauce
Recipe Recommendations
- Cao chicken 650 grams
- potatoes 400 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chili sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Roasted chicken nuggets with potato
1
Prepare the ingredients
2
Wash the chicken with warm water and cut it into large pieces
3
Peel and wash potatoes, and cut into hob pieces
4
Take an automatic cooking pan and add ginger, onion, star anise, cinnamon, and pepper
5
Add the chicken nuggets
6
Come on, sugar, chili sauce, cooking wine, fresh soy sauce, soy sauce, 6 cups of water
7
Press the "Cook Chicken" button to start cooking (30 minutes)
8
Open the lid and stir
9
Add potatoes and chicken offal
10
Cook over medium heat for 20 minutes
11
Add salt and cook on low heat for another 5 minutes, stirring wellRoasted chicken nuggets with potato Make Tips
1. Zanthoxylum bungeanum. octagonal. The amount of cinnamon used is very small, and too much will cover the delicious flavor of the chicken. 2. This time, I use less soy sauce and the color is relatively light. If you like dark ones, you can use more soy sauce. 3. The "cup" referred to above is a special cup for automatic pots.