bean dregs cake
Ingredients: salt,white flour,cornmeal,pepper,warm water,Angel yeast
Recipe Recommendations
- white flour The ratio is 2:1
- cornmeal The ratio is 2:1
- Angel yeast appropriate amount
- warm water appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for bean dregs cake
1
Pour the remaining soybean residue, white flour, and corn flour into the basin (the ratio of white flour to corn flour is 2:1), melt Angel yeast with warm water, stir well with chopsticks, and then slowly pour into the basin, using chopsticks to stir while pouring. Knead into a dough that is suitable for hard and soft, then cover with plastic wrap or food bag, and set aside to ferment. It's my first day to make my dough, and I'm not in a hurry. Use it again the next day. It doesn't matter if the weather is colder. The next day, it looked like this, as shown in the picture.
2
Depending on how much your family uses and how much you need, just take a few doses. (As long as each dose can make a cake the size of a hamburger) Dip some flour on your hands, take one dose, knead it slightly, round it, then roll it into thin slices, sprinkle with a little salt, sesame powder or apply some sesame paste, then add a little cooking oil, and spread it.
3
Roll up.
4
Grab both ends, twist them slightly, and coil them into a round shape.
5
Roll into hamburger sized round cakes.
6
Open fire, heat the pan, add some base oil, and wipe it apart. Add the round cake. Over medium heat, cover the pan. When the cake starts to bulge, quickly turn it over. At this time, crack an egg next to the cake and cover it.
7
After waiting for 2 or 3 minutes, put the cake and eggs on the dough.
8
Wait until the cake cools a little, then use a knife to cut along the edge of the cake. At the same time, sprinkle some salt and pepper on the fried eggs and add the fried eggs.
9
Before making bean dregs cakes, I boiled the sesame paste. Leave it aside to cool. When the cakes are ready and eaten with sesame porridge, the porridge will not be hot anymore. Add appropriate amount of water to a small pot, add two tea spoonfuls of flour, and then add one tea spoonful of peanut and sesame powder (made it yourself in advance and put it in a bottle to preserve).
10
Then cook on the heat, stirring with a spoon while cooking. Gradually thicken it, add a packet of milk after opening, stir well and turn off the heat. You can also not pour human milk. If you want to add more calcium, then get some milk. And the taste is very delicious with milk added (the sesame milk porridge I made is for two people)
11
A nutritious breakfast is ready and it's time to start. You can also put some honey in the sesame paste, which children especially like to eat.bean dregs cake Make Tips
Because there are bean dregs, it is more sticky when kneading the dough. Dip it with water and knead it. Don't add flour all the time, the more sticky the flour will become. If a family of three eats, you can put a few more cakes in the pan at a time. This way, there is no extra place to fry eggs. After the cakes are ready, you can fry three more eggs while the hot pan is hot. One for each person.