braised pork ribs
Ingredients: soy sauce,salt,white sugar,cooking wine,onion,Jiang,aniseed
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for braised pork ribs
1
Blanch the ribs with water until they change color.2
Put a little oil in the pan, add the aniseed and cinnamon, and stir-fry until fragrant.3
Then add green onions, ginger, pork ribs, soy sauce, cooking wine, sugar, boiling water, and bring to a boil over high heat.4
Stew it over low heat, and use chopsticks to tie it through.