Flavor chips
By MableLehner
Ingredients: salt,chives,potatoes,garlic,pepper,dried chili,cumin powder,shisanxiang
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Flavor chips
1
Prepare the materials.
2
Peel and wash the potatoes and cut them into slightly thicker strips.
3
Cut the dried peppers, chives, and garlic cloves.
4
Rinse the potatoes and place them in the pan, pour in cold water, add half a teaspoon of salt and appropriate amount of pepper, and cook on fire.
5
After boiling, continue to cook for about 5 minutes, then turn off the heat, remove and drain the potato strips.
6
Pour appropriate amount of oil into the pan and stir-fry the dried peppers and garlic cloves until fragrant.
7
Put in the drained potato strips, over medium to medium heat, and carefully stir with chopsticks for about 4 minutes. (Because the potatoes are cooked, they can easily be crushed with a shovel)
8
Add appropriate amount of thirteen incense. (Children's shoes that don't like this taste can be replaced with barbecue powder)
9
Appropriate amount of cumin powder.
10
Over medium to medium heat, mix well with chopsticks, wait until the seasoning powder is evenly adhered to the potato chips, sprinkle with chopped green onion and remove from the pan.
11
Personally, I think it's better than fried French fries and it's a very healthy practice. The amount of seasoning powder increases or decreases according to your taste.
12
You can collect your favorite children's shoes and try them out when you have time.