Fish with onion in oyster sauce

By DestineeSatterfield

Fish with onion in oyster sauce
Ingredients: salt,cooking wine,onion,Jiang,garlic,oyster sauce,Moudou fish

Recipe Recommendations

  • Moudou fish a bag
  • onion a
  • Jiang Banxiaoke
  • garlic a
  • salt appropriate amount
  • oyster sauce 4-5 tablespoon
  • cooking wine appropriate amount

Steps for Fish with onion in oyster sauce

  • Make step 0
    1
    Wash the ink fountain fish.
  • Make step 1
    2
    Shred green onions (you must put more green onions, so I put one in), shredded ginger (also need more, half a small tree), garlic (also need more, I put a small head).
  • Make step 2
    3
    Fuel consumption (make sure to put more, I put 5 tablespoons in, I think it's enough to add more flavor).
  • Make step 3
    4
    Water is boiled in the pot. After the water is boiled, add the washed ink fish, blanch the water, shrink it slightly, and quickly fish it out. Don't take long to avoid getting old.
  • Make step 4
    5
    Put the bottom oil in the pan.
  • Make step 5
    6
    After heating the oil, add green onions, ginger and garlic and saute until fragrant.
  • Make step 6
    7
    Add the ink fountain fish and pour a little cooking wine at the same time.
  • Make step 7
    8
    Add oil, salt, seasoning, and stir fry.
  • Make step 8
    9
    Stir fry for a few times and serve out of the pan. Serve on a plate.

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