Cola chicken tip

Recipe Recommendations

• Jijian One catty
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• dried chili appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• Cola appropriate amount

• medium spice
• burn
• ten minutes
• ordinary

Steps for Cola chicken tip

1

preparation materials

2

Rinse the chicken tips first, cut the ginger slices, then put them into the pan, add cold water, and cook over medium heat

3

Pour some old wine to eliminate the smell

4

Boil it before boiling it for a while (this step is necessary, it's really dirty)

5

Then lift it up, put it under the faucet, and rinse it more until the bubble is clear

6

Turn on a low heat, add a proper amount of oil (if you put too much, it won't taste so good), and when there is a little smoke, pour the green onion segments, garlic, ginger, and dried peppers into the pan and stir fry a few times

7

Then pour the chicken tip into the pan

8

Change to medium high heat and stir fry a few more times until the chicken tip changes color, then pour on the old wine, sprinkle with a little salt, and continue to stir fry

9

Until stir-fry well, add appropriate soy sauce, and continue to stir

10

Until the color of the chicken tip is uniform, pour cola into the pan, submerge the chicken tip and sprinkle it. Cover the lid, change to medium heat and simmer for about 5 minutes

11

Open cover, sprinkle with chopped green onion, and stir fry twice

12

Turn off the heat, load the plates and serve the table

13

Wash your hands and eat dinner

Recipe Categories

• hot dishes
• home cooking