Homemade cold noodles

By OdessaBernhard

Homemade cold noodles
Ingredients: salt,high-gluten flour,coriander,cucumber,mung bean sprouts,sesame oil,soy sauce,garlic,vinegar,octagonal,pepper,geranyl,Oil poured chili,cooked peanuts

Recipe Recommendations

  • high-gluten flour 500 grams
  • salt a little
  • cucumber half a
  • mung bean sprouts 100 grams
  • cooked peanuts 50 grams
  • garlic 7 or 8 capsules
  • coriander 2 trees
  • soy sauce 3 spoons
  • vinegar 1 spoon
  • Oil poured chili 2 spoons
  • sesame oil a little
  • octagonal the 2
  • pepper 10 capsules
  • geranyl 1, 2 tablets

Steps for Homemade cold noodles

  • Make step 0
    1
    Add a little salt to the flour and stir well
  • Make step 1
    2
    Add water to the flour and stir until it becomes a big snowflake while adding water
  • Make step 2
    3
    Repeat kneading the dough until the surface is smooth, and let the kneaded dough rest for 30 minutes
  • Make step 3
    4
    Add water to the dough and wash the dough, which means kneading the dough with your hands in water. At this time, white slurry water slowly separates out of the clear water
  • Make step 4
    5
    Pour the white slurry water into a clean container
  • Make step 5
    6
    Continue to add water to wash the dough
  • Make step 6
    7
    The washed white liquid continues to be poured into the container
  • Make step 7
    8
    Repeat this 4-5 times until the white liquid can no longer be washed out and only a strong mass of gluten is left in the dough. At this time, the dough is finished and the dough is washed.
  • Make step 8
    9
    Put the saved flour slurry aside and let it settle for 5 to 6 hours
  • Make step 9
    10
    Put star anise, pepper, geranium and a little salt into the pot, add a small bowl of water to boil, and then simmer for 5-8 minutes. Turn off the heat and cool. The spice water will be cooked.
  • Make step 10
    11
    Mash the garlic and soak it in cold boiled water or mineral water to make garlic juice
  • Make step 11
    12
    Steam or cook the gluten in a pan and tear it up
  • Make step 12
    13
    Roll out cooked peanuts into pieces with a rolling pin
  • Make step 13
    14
    Put the mung bean sprouts into a boiling water pot and blanch them with water
  • Make step 14
    15
    After 5 or 6 hours, the flour slurry water has settled and layered
  • Make step 15
    16
    Carefully pour out the top layer of clear water
  • Make step 16
    17
    Take a clean stainless steel flat plate (of course, professional tools are better) and brush with oil
  • Make step 17
    18
    Stir well the precipitated flour paste with a spoon, scoop a spoonful and place it on a flat plate, just a thin layer, place it in a boiling water pot, and cover for 2 or 3 minutes
  • Make step 18
    19
    Open the lid and quickly place the flat plate into the cold water basin
  • Make step 19
    20
    Gently remove the cold noodles and place them on a clean plate
  • Make step 20
    21
    Wash the cucumber and cut it into thin strips
  • Make step 21
    22
    Chop cilantro
  • Make step 22
    23
    and prepare the sauce
  • Make step 23
    24
    Cut the cooled cold rice noodles into thick strips, add blanched green bean sprouts, shredded cucumber, chopped peanuts, spice water, garlic juice, soy sauce, vinegar, sesame oil, a little salt, minced coriander, and oil-sprinkled chili seeds, and stir well.

    • Homemade cold noodles Make Tips

    1. To make cold noodles, generally high-gluten flour is more likely to show gluten. If not, you can use ordinary flour. 2. When steaming, you must grasp the time well. 3. During the steaming process, you must cover it. 4. You can also add some sesame paste, taste better

    Recipe Categories

    Recipe recommendation