Orleans Fried Chicken Burger
By RafaelWalsh
Ingredients: lettuce,chicken breast,Thousand Island dressing,hamburger blank
Recipe Recommendations
- hamburger blank of 4
- chicken breast 2 blocks
- Thousand Island dressing appropriate amount
- lettuce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Orleans Fried Chicken Burger
1
[Homemade Fried Chicken Burger] Chicken breast is the ingredient.
2
After cleaning the chicken breast, it is smashed into horizontal and horizontal patterns to break the muscles. This will taste better and taste more
3
Put the smashed chicken breast into a small basin.
4
Prepare shredded ginger and chopped onions.
5
First add a little salt and Shaoxing wine, then add shredded ginger and onions.
6
Grip well and add a little cornflour, then soak well for 30-60 minutes.
7
Then sprinkle with the Orléans barbecue sauce and grab it well, place it in the refrigerator, cook it before going to bed at night, and use it just the next morning.
8
Remove it from the refrigerator, pick out the chicken breast, remove the ingredients, brush it with a little oil, heat the pan, add a little oil, add a little oil, slightly heat, add the chicken breast and fry over medium heat.
9
Then fry brown on one side, turn over and fry brown out of the pan.
10
Fry everything and set out for later use.
11
Prepare the lettuce and Thousand Island sauce, then open the burger slices to set aside.
12
Cut the chicken in half, spread the burger with Thousand Island sauce, spread a piece of lettuce, then add a piece of meat, and it's ready.Orleans Fried Chicken Burger Make Tips
1. It is best to choose chicken legs to make the meat tender and smooth. If the chicken breast is tender and smooth, you need to add some tender meat powder. I generally don't like to put it, just rely on the heat. The frying time should be fast, otherwise it will get old. 2. Put more salt and less salt in Orléans, and put half salt in the ones I put in. 3. The meat will be juicy when marinated in Shaoxing wine, and sprinkled with Orleans cooking wine. 3. If you are busy, you can cut two slices of ham and clip it up. Always like it.