Red bean syrup
By MyrtisHarber
Ingredients: red bean,rock sugar,tangerine peel
Recipe Recommendations
- red bean appropriate amount
- tangerine peel appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Red bean syrup
1
Wash the red beans and soak them for two hours.
2
Soak tangerine peel for a few minutes, remove the white sacs, and cut into small pieces.
3
Put water, red beans, and dried tangerine peel into the pan and bring to a boil over high heat. Turn to low heat and cook for 20 minutes.
4
Add rock sugar.
5
Cook until the rock sugar melts and the red beans are cooked.