Shredded coconut balls with whole eggs
By TheaSmith
Ingredients: milk powder,fine sugar,coconut,whole egg,low-gluten flour
Recipe Recommendations
- coconut 80 grams
- milk powder 20 grams
- whole egg one
- fine sugar 50 grams
- low-gluten flour 20 grams
- sweetening
- baking
- half an hour
- simple
Steps for Shredded coconut balls with whole eggs

1
Mix all ingredients well
2
Gather into small balls
3
Roll in the shredded coconut and stick the shredded coconut
4
Place in a baking sheet and place in the oven at 150 degrees for about 25 minutesShredded coconut balls with whole eggs Make Tips
Bake until golden brown.