angel food cake
Ingredients: salt,protein,white sugar,starch,white vinegar,low powder
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for angel food cake
1
preparing raw materials
2
Mix low-gluten flour and starch and sieve, set aside
3
Pour the egg white into a large bowl
4
Use an egg beater to make fish eye blisters
5
First sugar addition
6
Beat until frothy, add second sugar
7
Beat until frothy, thick, and add last third of sugar
8
Pull out hook
9
Pour in sifted flour
10
mix evenly
11
Pour into the angel cake mold, scrape the surface flat, and shake it on the table to create big bubbles
12
Put it into a preheated 180-degree oven and bake for about 20 - 25 minutes before baking
13
After drying it for a while, it was taken out. It took a little longer to dry it, and the skin fell off when it was pulled out
14
Turn it over and continue to dry it