Stewed black fish slices
By BradLehner
Ingredients: salt,black fish,vegetable oil,cooking wine,vinegar,ginger,green and red pepper,garlic head,steamed fish oyster sauce
Recipe Recommendations
- black fish a
- green and red pepper Two each
- ginger appropriate amount
- garlic head appropriate amount
- vegetable oil appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- sneak
- ten minutes
- simple
Steps for Stewed black fish slices
1
Large set of ingredients: clean the blackfish, remove the main thorn and head in the middle, leaving only the sliced fish. Green and red peppers, ginger and garlic are sliced.
2
Marinate black fish slices with cooking wine for ten minutes
3
Heat the oil in the pan until it is 70% hot, add ginger and garlic, saute until fragrant, and remove it, wait until the oil is boiled until smoking, and add the black fish slices
4
Put the fish slices into the pan and fry for a while. Don't use a spatula to shovel back and forth. It's easy to shovel the fish into pieces. When one side is fried until it turns white, turn and fry the other side, add balsamic vinegar and steamed fish soy sauce.
5
Sprinkle in green and red peppers, ginger and garlic, cover and simmer for 1 minute, then add a small amount of salt to tasteStewed black fish slices Make Tips
1. When adding vinegar and steamed fish soy sauce, do not fry the fish with a spatula. Use the method of constantly rotating the pan to make the fish slices fully contact with the vinegar and steamed fish soy sauce. 2. Put less salt, because steamed fish soy sauce itself is salty