Fried Flammulina velutipes
By BerryBarton
Ingredients: chicken essence
Recipe Recommendations
- Flammulina velutipes 500 grams
- carrots 1 piece
- cucumber 1 piece
- garlic 3 petals
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- white granulated sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Fried Flammulina velutipes
1
Pick the mushroom clean and rinse with water. Put water in a saucepan and bring to a boil. Add the mushroom.
2
Pour the blanched mushroom into cold water and cool.
3
Cut the mushroom into 1-inch pieces and set aside.
4
Rinse the cucumbers and cut them into thin threads. Set aside.
5
Rinse the carrots and cut them into thin strips. Set aside
6
Peel the garlic and cut it into pieces. Set aside.
7
Put the mushroom mushroom, cucumber, carrot, and garlic into a plate.
8
Add white sugar, salt, chili oil, chicken essence, sesame oil, etc. and mix well.Fried Flammulina velutipes Make Tips
When blanching mushroom mushrooms with water, put a handful of salt and a few drops of oil in the water so that the blanched vegetables will be bright.