Cucumber and bamboo fungus soup
By LambertDach
Ingredients: chicken essence
Recipe Recommendations
- cucumber 1 piece
- bamboo fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cucumber and bamboo fungus soup
1
Prepare cucumbers and bamboo fungus
2
Soak bamboo fungus in light salt water, wash it, and cut off the fungus cover (closed end), otherwise it will have a strange smell. Cut it into sections
3
Wash the cucumbers, use a knife or melon planer to cut them into thin slices for later use
4
Put clear water in the pan, boil the water, add salt, chicken essence, mix well, add cucumber slices and bamboo fungus segments, and bring to a boil over high heat.Cucumber and bamboo fungus soup Make Tips
You can add a little olive oil or not. This dish mainly eats the fragrance of bamboo fungus and cucumber. The seasoning is as simple as possible. It is best to leave the cucumber peeled. After slicing, the green edge ripples in the soup like a ribbon. It is very eye-catching.