Cold mixed two-color plain noodles

By EmersonWeissnat

Cold mixed two-color plain noodles
Ingredients: salt,peanut,melon seeds,white sesame,spinach,cucumber,tomatoes,carrots,soy sauce,flour,oil,chili powder,garlic

Recipe Recommendations

  • flour appropriate amount
  • chili powder appropriate amount
  • peanut appropriate amount
  • melon seeds appropriate amount
  • white sesame appropriate amount
  • spinach appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • tomatoes appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for Cold mixed two-color plain noodles

  • Make step 0
    1
    Wash the carrots and cut them into small pieces, add a small amount of water, and squeeze the juice
  • Make step 1
    2
    filtered carrot juice
  • Make step 2
    3
    Add a little salt to the flour, add carrot juice, and knead into a ball
  • Make step 3
    4
    Knead into balls, cover with a wet rag, and wake for 30 minutes
  • Make step 4
    5
    Follow the same steps, knead the spinach juice and wake up for 30 minutes
  • Make step 5
    6
    Knead the dough and roll it evenly into dough with a rolling pin
  • Make step 6
    7
    Cut it into silk, width, and thickness according to your preference
  • Make step 7
    8
    After the water is boiled, add a little salt, add the noodles, take out, and use cold water to set aside
  • Make step 8
    9
    Prepare shredded cucumber, minced garlic, and tomatoes
  • Make step 9
    10
    Add special hot sauce, soy sauce, a little salt, shredded cucumber, minced garlic, tomatoes, and mix well
  • Make step 10
    11
    Now make the chili sauce part: Wash the peanuts, add the oil into the pan, immediately add the peanuts (add the peanuts with cold oil), fry slowly over low heat, stirring while frying. Fry until the color changes (it is best to taste while frying)
  • Make step 11
    12
    Put the melon seeds in the pan (no need to add oil) and stir-fry them slightly. They are ready-to-eat, but they don't feel crispy enough.
  • Make step 12
    13
    Pour peanuts, melon seeds, and cooked white sesame seeds into a dry mill
  • Make step 13
    14
    Don't need to grind it too finely. Put it in a container and add a rolling pin or other hard one. You can also mash it up.
  • Make step 14
    15
    Pour out for backup
  • Make step 15
    16
    Pour chili powder into a bowl (add a little water to make the chili powder a little moist, so that the hot oil will not burn if it goes away), drizzle with hot oil and mix well
  • Make step 16
    17
    Add ground peanut melon seeds, white sesame seeds, and mix well
  • Make step 17
    18
    Pour it on with hot oil again, and you can smell the super, super spicy sauce

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