Soymilk pudding
By NealWolf
Ingredients: milk,jam,white sugar,dried soybeans
- sweetening
- other
- an hour
- simple
Steps for Soymilk pudding
1
Wash the dried beans and soak them for 5 to 6 hours
2
Use a soymilk maker to squeeze soy milk
3
Sift the soy milk
4
Add some milk to the soy milk and stir well (the amount of milk is arbitrary, you can not add it, or you can also add light cream or condensed milk instead)
5
Add appropriate amount of white sugar to soy milk according to your taste and stir well
6
Put a small amount of water in the pan and put some jelly powder into the water according to the proportion stated in the instructions
7
After the jelly liquid in the pan boils, pour in the soy milk and milk, stir well with a wooden shovel, and stir constantly to prevent it from getting stuck in the pan
8
After the pudding liquid in the pot has boiled, turn off the heat and sift it in advance before pouring it into the mold
9
When it cools a little, you can pour it into a mold and cool it to shape
10
Finally, use a toothpick to draw a circle around the mold, remove the mold, and add jam to eat it