decorative cakes
Ingredients: eggs,white vinegar,white granulated sugar,olive oil,low powder
Recipe Recommendations
- low powder 230 grams
- white granulated sugar appropriate amount
- eggs of 11
- olive oil 110 grams
- white vinegar few drops
- milk fragrance
- skills
- several hours
- senior
Steps for decorative cakes
1
The contrast is so strong, the little guy can retire
2
Make orange sweat, sugar, and oil for Qi Feng, get ready
3
This is eight-inch heart-shaped Qi Feng. Add oil and sugar to the orange juice and mix well. Add five egg yolks and mix well.
4
Add low flour to the egg yolk paste and mix well
5
Add white sugar, beat egg whites, and add white sugar in three times
6
Hit hard and hit 10 points
7
Pour one-third of the beaten egg white into the egg yolk paste and stir well. Then pour all the egg yolk paste back into the remaining two-thirds of the egg white, cut and stir evenly, place into the mold, and gently soak
8
Preheat the oven, bake at 140 ° C over high heat for 25 minutes, then turn to 170 ° C over high heat and bake for 25 minutes, and it is a little cracked.
9
Gently drop off the mold, invert it upside down to cool
10
Flush with the mold, great. It's the first time it's been so successful
11
No retraction at the bottom
12
The same applies to the round qi breeze. Let the two embryos cool for later use, and beat the cream to remove
13
Odeburg animal cream and sugar
14
Play at high speed for three minutes and thicken it little by little
15
pattern
16
The first time I beat it, I beat it like this and started smearing. Anyway, I didn't spill it out.
17
Cut the diced fruits, diced coconut
18
Embryo, split in two, ready
19
Put on the cream
20
Put diced fruit
21
There was no decoration table, but the butter application was uneven and smooth, and I was a little unconfident, but we had come to this point and had to continue. I used the decoration nozzle to make some lace again. It was so ugly...
22
done