white pheasant

By PattieWaters

white pheasant
Ingredients: salt,coriander,cooking wine,sesame oil

Recipe Recommendations

  • coriander appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount

Steps for white pheasant

  • Make step 0
    1
    Wash coriander and green onions.
  • Make step 1
    2
    Wash the chicken naked, add enough water to the soup pot to drown the chicken, put the green onion slices, and a little salt into the chicken stomach, bring to a boil over high heat, put the chicken in, boil again, turn to low heat, add cooking wine to skim off the float. 10-15 After minutes, use chopsticks to poke the thickest part of the chicken. If no blood flows out, turn off the heat immediately.
  • Make step 2
    3
    After the chicken has cooled, fish out the chicken, control the soup, change the knife, cut the pieces and place them in a basin, and add coriander.
  • Make step 3
    4
    Dip it into seasoning when serving

    • white pheasant Make Tips

    What southerners often eat is white-cut chicken. It has beautiful shape, yellow skin and white meat, original flavor, smooth skin and smooth meat, and is very delicious. I also like it very much.

    Recipe Categories

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