rotten duck tongue
Ingredients: cooking wine
Recipe Recommendations
- duck tongue half a catty
- sour brine a bag
- Jiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- other
- several hours
- simple
Steps for rotten duck tongue
1
Prepare the ingredients. There are only three ingredients in total. It's simple!
2
When cleaning the duck tongue, pay attention to cutting the spikes in the area circled by the red line with scissors, otherwise it will affect the taste when eating!
3
Add appropriate amount of water to blanch the duck tongue and ginger together.
4
Wash after blanch, change with water before boiling. After the water is boiled, add appropriate amount of cooking wine, and turn to low heat and cook slowly. and remove the foam.
5
Take a large bowl and pour the gravy into it.
6
Remove the duck tongue and soak it in the gravy, allowing the gravy to immerse the duck tongue.
7
In the end, we just waited and could start eating in two to three hours.rotten duck tongue Make Tips
1. If you like salty ones, you can add appropriate amount of salt when cooking the duck tongue. I thought the taste of the margarine was enough, so I didn't add it and only used a little cooking wine. Of course, you can also add spicy food according to your own taste. 2. Be sure to turn it frequently when dipping the rice and marina so that the duck tongue can be better flavored.