fried salmon strips
By LeeWeimann
Ingredients: chicken essence
Recipe Recommendations
- salmon 250 grams
- flour 30 grams
- starch 15 grams
- baking powder 2 grams
- qingshui 40 grams
- pepper powder 2 grams
- chicken essence 2 grams
- salt 3 grams
- black pepper 3 grams
- salad oil 5 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for fried salmon strips

1
Big sea fish fillet
2
Change the fish fillet and cut it into fish strips 1 cm wide
3
Preparation of crispy paste: Pour all ingredients except salad oil into a stainless steel basin
4
Stir the crispy paste well
5
Stir well and add salad oil
6
Spread the fish strips evenly with the crispy paste
7
Put salad oil in a frying pan and cook until 70% hot
8
Put the paste fish strips into a wok and fry until golden brown
9
The crispy and crispy fried salmon is ready, which is very deliciousfried salmon strips Make Tips
The crispy paste of this dish is classic.