Fried noodles with celery and red pepper

Recipe Recommendations

• pasta appropriate amount
• tender celery appropriate amount
• red pepper appropriate amount
• onion appropriate amount
• ketchup appropriate amount
• salt appropriate amount
• pepper powder appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Fried noodles with celery and red pepper

1

Cut the tender celery into small pieces, cut the red pepper into small pieces, shred the onion, and set aside with ketchup.

2

Slice a large piece of sheep's hind leg meat, oil, stir-fry to dry, and add pepper powder, salt, and onions (take out the excess and place in the refrigerator for later cooking)

3

Cook the noodles while frying the oily meat, because this pasta is cooked and takes about 10 minutes

4

Leave some oiled meat in the pan, add soy sauce and stir fry, add celery

5

Add red peppers and stir well. Add ketchup

6

Pour the cooked pasta into cold water, drain and pour into a wok, bring in some water, and join it with the vegetable juice to form a sauce that wraps the pasta

7

It is also the staple food, as well as vegetables and meat, which is a very convenient fast food

Recipe Categories

• staple food
• noodles recipe
• Summer recipes