Soup Handmade Hamburger
Ingredients: salt,high-gluten flour,low-gluten flour,milk,butter,milk powder,white sesame,whole egg liquid,egg liquid,dry yeast,sugar,soup seed
Recipe Recommendations
- high-gluten flour 210g
- low-gluten flour 56g
- milk powder 20g
- sugar 30g
- salt 1/2 teaspoon
- dry yeast 6g
- whole egg liquid 30g
- milk 85g
- soup seed 84g
- butter 10g
- egg liquid 10g
- white sesame appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Soup Handmade Hamburger
1
Put all ingredients except butter into the bread machine, Step 8, make dough, knead for 20 minutes, add softened butter, repeat the previous procedure, knead until dough becomes expanded.
2
Place it in a bread machine and ferment for about 1 hour. Check whether the dough has been fermented successfully, dip your fingers into the dough with flour, and do not retract the holes in your fingers.
3
The fermented dough exhausts air
4
Divide it equally into eight parts and round it round
5
Cover with a damp cloth and let stand for 10 minutes
6
After standing, exhaust the dough again to round, dip the surface with egg liquid and then sesame seeds, and ferment in the oven until twice in size
7
Preheat the oven to 160°, and bake the burger for 15 minutes
8
Cut the burger, place it in a pan and fry it until it is hot. Add the fried eggs and serveSoup Handmade Hamburger Make Tips
How to make the soup: the ratio of high flour to water is 5:1 (this time 50g of high flour and 250g of water are used), heat over low heat, stir constantly, heat to 65° or turn off the heat when the batter appears, and let it cool. Use.