Sweet red bean porridge
Ingredients: red bean,tangerine peel,brown sugar,Pearl rice
Recipe Recommendations
- red bean appropriate amount
- Pearl rice appropriate amount
- tangerine peel appropriate amount
- brown sugar appropriate amount
- sweetening
- pot
- half an hour
- simple
Steps for Sweet red bean porridge
1
Ingredients: The amount of red beans depends on the number of people. A little pearl rice is used to make the red bean porridge taste thicker. Add a piece of tangerine peel.
2
Soak the red beans in water, or you can cook them directly without soaking. Soak the tangerine peel to soft and scrape off the white inner layer.
3
Put all the soaked red beans, tangerine peel, and washed pearl rice into a voltage cooker and pour in the right amount of water.
4
Cover the lid and adjust to the porridge position
5
After the electric pressure cooker is deflated, open the lid, add the right amount of yellow sugar, and then cover the lid to let the sugar slowly melt in the hot red bean porridge.
6
Hehe, just delicious sweet red bean porridge will be great. You can put it in the refrigerator and eat it cold in summer. It's so enjoyable.Sweet red bean porridge Make Tips
Tangpi peel--regulating qi, appetizing appetite, drying dampness and phlegm to treat spleen and stomach diseases. Only those that have been collected for more than 3 years can be called tangerine peel. My hometown, Xinhui Chenpi, is famous for it. Type "Xinhui Chenpi" on Baidu and you will have a detailed introduction. The tangerine peel I use is still the tangerine peel that my grandma has collected for 5 years. Hehe, this porridge has grandma's love in it, and it tastes very sweet.