pigeon soup
By FayDavis
Ingredients: salt,jujube,Jiang,qingshui,pigeons
Recipe Recommendations
Steps for pigeon soup
1
The pigeons are defeathered and slaughtered.
2
Add water to the pan and add the pigeons.
3
The fire boiled.
4
Remove the pigeons and rinse them with cold water.
5
Add appropriate amount of water to the casserole, add the pigeons and ginger slices.
6
The fire boiled.
7
Add the washed jujube.
8
Cover and turn to low heat for 2 hours.pigeon soup Make Tips
Don't use too much salt and add it last.