How to make chicken burrito - FelipaZemlak's Recipe

Recipe Recommendations

chicken breast 1-2 sheet
eggs of 3
white flour appropriate amount
green onion appropriate amount
with bean appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
pepper noodles a little
cooking wine a little
soy sauce a little
salt small amount
white pepper a little

salty and fresh
fried
ten minutes
simple

Steps for chicken burrito

1

Wash chicken breast

2

Cut into 2 cm square pieces, slice the onion, ginger and garlic

3

Beat in an egg, add a small amount of cooking wine, soy sauce, starch, salt, pepper flour, and white pepper powder

4

Grip evenly with your hands. If it is thin, add more starch and refrigerate in the refrigerator for 2 hours (if you use it for breakfast, you can marinate it the night before, refrigerate it overnight, and you can cook it the next morning)

5

Put less oil in a hot oil pan, add chicken pieces, and fry until golden brown on both sides

6

Batter: Beat it in an egg bowl, add appropriate amount of cold water to mix well, add appropriate amount of white flour, and use an egg beater to beat clockwise until it becomes a flowing batter (this can also be made the first night, put it in the refrigerator for refrigeration, and use it the next morning)