spicy chicken

1

Prepare ingredients.

2

Add ginger slices and saute fragrant.

3

Go down the bone chicken leg and meat.

4

Stir fry over medium heat.

5

After stir-frying.

6

Stir fry the Sichuan sea pepper.

7

Stir fry.

8

Add green pepper.

9

Pour flowers and carving wine.

10

After letting the alcohol taste dissipate through the temperature, add appropriate amount of soy sauce.

11

Finally, add garlic leaves before taking out of the pan.

12

Stir fry.

Chefs have always been involved with men. In fact, it is very intuitive to have one or two words: physical strength. Why do you say that? Physical strength includes: endurance and strength. It is not that men's craftsmanship is better than women's, but that in terms of innate physical competition, men are just the first to take the lead. Kitchen work is a high-intensity job. If you are not energetic and physically strong, it will be difficult to adapt to the work inside. Work, coupled with the environment, sanitation, soot, and the weight of pots and pans are all reasons why men cook. Secondly, women have physiological cycles. The improvement of star-rated kitchens nowadays is really a world of difference. Not to mention the distance, in the old society, apprentices would have to do everything. In addition to apprenticeship the master, they would also have to take into account the master's daily life. If they didn't do a good job, they would be beaten up. Because chefs basically had no status in those days, the targets they took out were often the apprentices 'children. And now? The environment of the big hotel is very good, but the real reason why there are more rural children who can endure hardship. They have embarked on the road of learning cooking for a craft. Of course, I am not saying that the chef school is bad. After all, it is rare for a school to become famous, and you still have to work hard to reach a height. Therefore, I don't agree with cooking schools in China. It's better to send them directly to a certain master with good conditions. As long as you are more obedient and diligent. Naturally, after a few years, he would be at least a #Master Cooking #. Decoding the kitchen is all about men's business-China chefs with appetizers and spicy chicken in private rooms are very reserved. In the past, they always felt that their specialty dishes would not be spread out. This is a sign of lack of confidence. In the past, they didn't care much about Western chefs, but at least they met some so-called second-and third-class Western chefs whose skills were similar. However, at least the silver family would show off and it would be easy to highlight their own style, which would bring people's appetite and distance closer. This is something that many China chefs cannot do. Environment, life, contact points, and circles create mechanical work, so when it is necessary to change all the home-style cooking environments on site, it is often very bad. There are quite a few master chefs around me. I remember that we were doing the same job 15 years ago. Through so many years of hard work, they are very good in the industry, but their actual ability to communicate and explain on the spot is really shameful. Even friends who are usually very outgoing will get crowded when they encounter formal occasions. I have said a lot of digressions beyond physical strength, so let's return to the topic of physical strength. Strength: Pot: A large pot of steel on both sides is probably able to lift and turn it over. Endurance: A woman's physiological period cannot guarantee that she will be guaranteed in high-intensity work. The kitchen is a very special environment. For lunch and dinner, you basically have to stand in front of the stove for two and a half hours, constantly turning the pan, constantly facing different dishes, and both require a high degree of concentration.