Fried pork with fruit and corn

Recipe Recommendations

• fruit corn 500 grams
• pork 80-100 grams
• Jiang appropriate amount
• pepper appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount
• garlic appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Fried pork with fruit and corn

1

First go to the vegetable market to select fresh fruit corn. Wash it, put it in an electric pressure cooker and cook it for 10 minutes before going to work, and start making delicious fruits, corn and stir-fried pork when you come back from work at noon

2

Break the fruit corn one by one in a large bowl

3

Cut the three-line meat (about 80 grams of fat and lean meat) into slices or diced

4

4 fresh long green peppers cut diagonally

5

Chamfer green pepper

6

Prepare appropriate amount of ginger and garlic, cut into shredded or diced

7

Look at what I prepared.

8

Put vegetable oil in the pan and heat it to 70% heat

9

Add a small amount of pepper (how can Sichuan people have less pepper where they have peppers)

10

Stir fry the meat until golden brown, add salt, add green pepper and ginger and garlic

11

Add some salt when stir-frying (stir-frying corn requires more salt than frying other vegetables)

12

Stir fry for about 5 minutes and start the pan, and the fragrant fruits and corn stir-fried meat are ready. My husband is so happy

Fried pork with fruit and corn Make Tips

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Autumn recipes