Sesame oil cake
Ingredients: salt,white flour,chives,flax oil
Recipe Recommendations
- white flour appropriate amount
- flax oil appropriate amount
- chives 1 piece
- salt a little
- salty and fresh
- other
- half an hour
- simple
Steps for Sesame oil cake
1
Boiling water and kneading noodles
2
Make the dough and wake it up for at least 2 hours (you can also make it up the night before, put it in the refrigerator to chill and wake it up. After taking it out, the room temperature will warm for more than 1 hour to make the cake more soft)
3
Wake up and knead it into a uniform dough
4
Roll into rectangular pancakes, sprinkle with a little salt, dried noodles, chopped green onion, and sesame oil
5
Look at the sesame oil I use. It's reddish brown oil. It's super fragrant. The locals like to use it to make pancakes.
6
Apply evenly
7
Curl the onions on one side into a roll and cut them into three portions
8
Press it flat and roll it into cake
9
Electric cake pan low heat, add sesame oil, and brown both sides until golden yellow