Cola chicken wings

Recipe Recommendations

• Cola appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• salt appropriate amount
• peanut oil appropriate amount
• soy sauce appropriate amount
• cornflour a little
• chili sauce a little

• salty and sweet
• fried
• ten minutes
• simple

Steps for Cola chicken wings

1

Wash the chicken wings, soak them in cold water and defrost them, cut the ginger or strips, and cut the green onions into sections.

2

Cut the chicken wings obliquely until the bones, add a little shredded ginger, chili paste, salt, peanut oil, soy sauce, corn flour, cola, etc., season and marinate for an hour (the longer the better). No need to add sugar because cola has a sweet taste.

3

Add oil and ginger slices to the frying pan, saute until fragrant, add the marinated chicken wings, place the chicken skin side down, fry one side before turning. Add a little soy sauce and stir-fry until the chicken color.

4

Add cola and pass the chicken wings. After the cola boils, turn from high heat to medium heat, and cover.

5

After 7 minutes, use chopsticks to poke the chicken. If it is easy to poke in and there is no blood, it means that the chicken is cooked. Open the cover and high heat until the juice is collected, and plate.

Cola chicken wings Make Tips

Recipe Categories

• hot dishes
• home cooking
• high-value
• quick recipes