Golden pie
By HoseaKuvalis
Ingredients: white sugar,flour,edible oil,yeast powder
Recipe Recommendations
- flour appropriate amount
- yeast powder baking powder
- white sugar appropriate amount
- edible oil appropriate amount
Steps for Golden pie
1
Everyone knows how to mix noodles, so it's not on the map. Pour appropriate amount of flour into the basin, add a small amount of white sugar, baking powder, cooking oil and yeast powder melted in warm water, then add water and mix into dough.2
After mixing the noodles, cover them with a damp cloth, wake up in a warm place for more than 2 hours, and ferment until twice the size.3
Remove a piece of leavened dough and gently expel the air from the dough. (It must be light, otherwise the dough will easily be crushed to death, and there will be no soft and tender effect)4
Knead the dough into a round shape, press lightly with your hands as much as possible without using a rolling pin, gently press it into a cake blank about 2CM thick, and wake for about 10 minutes.
5
Preheat the electric cake pan, apply a thin layer of cooking oil to the bottom of the pan, and put in the cake blank. Turn it over when one side is slightly golden and bulges. As the saying goes, you need to turn three times to fry a cake. When frying until both sides are golden, you can be served!
6
Chop it with a kitchen knife when it is hot, and the strong aroma of the cake overflows. Try it quickly!