Roasted pork ribs with carrot
Ingredients: carrots,octagonal,sugar,pork ribs
Recipe Recommendations
- pork ribs 1 kg
- carrots one
- sugar appropriate amount
- octagonal appropriate amount
Steps for Roasted pork ribs with carrot
1
Wash the ribs, blanch them with boiling water, and then wash the floating foam on the meat with clean water. Set aside.
2
Open fire, heat the pan and add appropriate amount of oil. Add a teaspoon of white sugar and stir constantly with a shovel. Don't fire too hard, otherwise the sugar will easily burn.
3
Wait until the sugar turns golden and has bubbles, then pour in the prepared ribs and stir fry.
4
Stir fry for a while, then pour in some soy sauce and continue to stir fry.
5
Add water at this time and cover half of the meat. At the same time, add ginger slices (fresh ginger is better, I dried it at home when ginger was on the market in large quantities last year) and star anise. If you like to eat a little spicy food, you can add one or two dried red pepper skins. Cover the pot and reduce the heat and continue to simmer for about 15 minutes.
6
Then open the lid, add salt and a carrot cut into small pieces, drop a few drops of vinegar and a few drops of white wine, change to high heat to boil, and then change to low heat to continue to stew. After about 15 minutes, open the lid, add a few cloves of garlic, turn it over a few times, then add flour or thicken flour and remove it from the pan.Roasted pork ribs with carrot Make Tips
If you don't want to eat carrots, you can also add green radishes, which is just as delicious. Drop some white wine when cooking meat to enhance the flavor. Don't put salt at the beginning, wait until the meat is stewed for a while before adding salt. If salt is added first, the meat will not be easy to rot.