meat donburi

Recipe Recommendations

• onion half a
• beef rolls 220 grams
• water appropriate amount
• sugar appropriate amount
• wine 1 tablespoon

• sauced
• braised
• ten minutes
• ordinary

Steps for meat donburi

1

Shred half of the onion and 220 grams of beef rolls in a box.

2

Red ginger shredded, seven flavors.

3

Pour appropriate amount of cooking wine into the pan.

4

Add the beef, add a little light soy sauce, and add a little scallop sauce.

5

Then add the shredded onions.

6

Add a little water, cover the pot and simmer for a few minutes, until the beef is done and the onions change color.

7

When eating, add some shredded red ginger on top, and sprinkle with some "seven flavors"(a Japanese spice. Similar to paprika powder, but the grains are thicker and not very spicy) is even better.

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