Margaret cookies
Ingredients: salt,low-gluten flour,butter,powdered sugar,corn starch
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 100 grams
- butter 100 grams
- powdered sugar 50 grams
- salt 1 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Margaret cookies
1
Material drawings.
2
The butter melts in water and cools naturally.
3
Add powdered sugar when butter is solid at room temperature.
4
Beat butter until feathery.
5
Sift together low flour and starch into the butter.
6
Put the cooked egg yolks in a powder sieve and crush them with a spoon.
7
Sift the egg yolk powder into a bowl of flour and butter and mix to form a smooth dough.
8
Wrap the dough in plastic wrap and place it in the refrigerator for 1 hour.
9
Remove the dough, divide it into about 10-gram small balls, and place it on a baking sheet.
10
Press the small ball flat with your thumb, and the edge of the small cake will naturally crack.
11
Preheat the oven and bake the middle layer at 170°C for 15-20 minutes. Turn off the heat.Margaret cookies Make Tips
Tips for beating butter: Melt butter in water first, and then put it in the refrigerator until it is semi-solid. It is also easy to beat with a manual egg beater.