Five-spice boiled soybeans
Ingredients: salt,soybean,octagonal,cinnamon,cumin
Recipe Recommendations
Steps for Five-spice boiled soybeans
1
Wash the soybeans in advance and soak them until soft for later use.
2
Prepare star anise cinnamon cumin.
3
Put clear water into the pan and put the soaked soybeans into the pan.
4
Add star anise cinnamon cumin.
5
Add appropriate amount of salt after boiling the pan.
6
Turn to low heat and cook for 20 minutes. Put the cooked soybeans into the pan and simmer for a while, let them cool before opening.Five-spice boiled soybeans Make Tips
Soybeans are cold in nature, and people with cold stomachs, people prone to diarrhea, abdominal distension, spleen deficiency, and people with kidney deficiency who often suffer from seminal emission should not eat more. Do not eat it raw, it is poisonous. Eating incompletely cooked soy milk may cause different degrees of food poisoning symptoms including swelling, diarrhea, vomiting, and fever.