Orange juice cake roll
Ingredients: salt,low-gluten flour,eggs,sugar,corn starch,corn oil,orange juice
Recipe Recommendations
- eggs of 3
- orange juice 55 grams
- sugar 25 grams
- salt 1 grams
- corn oil 45 grams
- low-gluten flour 60 grams
- corn starch 5 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Orange juice cake roll
1
Sift the flour and separate the egg whites and egg yolks. Add the oil to the orange juice and stir well.
2
Sieve in the flour and turn it up and down until it has no particles.
3
Beat the egg yolks, add them to the batter, turn up and down and mix evenly without particles.
4
Add a few drops of white vinegar and 5 grams of starch to egg white, beat until dry and frothy.
5
Pour 1/3 of the egg white into the egg yolk paste, turn up and down and mix well.
6
Then pour all the egg white into the egg yolk paste, turn up and down and mix well.
7
Pour into a baking sheet and shake it twice on the table to shake out the large bubbles inside. Preheat oven to 180 degrees, second layer, 15 minutes.
8
Immediately after taking it out, turn it upside down and tear the oil paper.
9
Apply tomato jam and roll up.Orange juice cake roll Make Tips
Because the orange juice and jam are sweet, I only put in 25 grams of fine sugar.