Lily, tremella and hawthorn syrup water

By NedraProsacco

Lily, tremella and hawthorn syrup water
Ingredients: Hawthorn,Tremella,sugar,fresh Lily

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Steps for Lily, tremella and hawthorn syrup water

  • 1
    Peel off the old lily petals, break them into petals, and wash them.
  • 2
    Wash hawthorn and tremella for use.
  • 3
    Put appropriate amount of water in the pan, add the hawthorn and boil it until it is done.
  • 4
    Add lily, white fungus and rock sugar, and cook well.

    • Lily, tremella and hawthorn syrup water Make Tips

    1. After being refrigerated in the refrigerator, the drinking effect will be better. 2. If there are no fresh lilies, you can also use dried lilies, but the cooking time should be longer.

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