Orange cake roll
The nine-day holiday passed just like this, and I was busy with relatives every day like rushing to a game. I felt more tiring than going to work ~~~
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Orange cake roll
1
Beat the egg yolks with a manual blender.
2
Add milk, fresh orange juice, and sugar and stir well.
3
Add the vegetable oil in portions and stir well.
4
Sift the flour into the egg yolk paste in portions.
5
Stir the egg yolk paste until it is free of particles.
6
Add a few drops of white to the egg white and divide it 3 times, add sugar, beat until 8 and distribute.
7
Pour 1/3 of the meringue into the egg yolk paste that has been mixed beforehand.
8
Use a spatula to stir evenly.
9
Pour the batter back into the remaining 2/3 of the meringue. Use a spatula to gently cut up and down to mix evenly, without making circles to avoid the batter becoming tense.
10
Pour clear water into a stainless steel pot, add appropriate amount of sugar and bring to a boil, slice the oranges into thin slices, and put them in sugar water to cook for a while.
11
Remove, drain, let cool, set aside.
12
Lay a piece of oil paper on the baking sheet, place orange slices on top, pour in the cake paste, smooth it out, smash it twice on the table to create large bubbles, and send it to the oven.
13
Bake immediately turn upside down until warm.
14
Spread the filling.
15
When left warm, apply the filling, roll up and shape.
16
Finished product...