Sesame peanut biscuits

By JaylinHane

Sesame peanut biscuits
Ingredients: low-gluten flour

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Steps for Sesame peanut biscuits

  • Make step 0
    1
    weighing raw materials
  • Make step 1
    2
    Pour the powdered sugar into the softened butter
  • Make step 2
    3
    Beat with an egg beater until fluffy and light, and add eggs
  • Make step 3
    4
    Continue to beat with the egg beater until fluffy and light
  • Make step 4
    5
    Add sesame peanut butter
  • Make step 5
    6
    Use an egg beater to beat until butter and peanut butter are mixed well
  • Make step 6
    7
    Pour in the flour
  • Make step 7
    8
    Mix well with a rubber spatula
  • Make step 8
    9
    Roll the dough into long strips about 3 cm in diameter and freeze in the refrigerator for more than 1 hour
  • Make step 9
    10
    Remove the frozen long strip
  • Make step 10
    11
    Cut into small round pieces about 8 mm thick with a knife
  • Make step 11
    12
    Place on baking sheet
  • Make step 12
    13
    Place it in a preheated 180-degree oven, middle layer, bake for about 15 minutes, and bake

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