Crucian carp with chopped pepper
Ingredients: salt,crucian carp,cooking wine,onion,Jiang,garlic,oil,Red chopped pepper
Recipe Recommendations
- crucian carp a
- Red chopped pepper appropriate amount
- oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- medium spice
- steamed
- an hour
- simple
Steps for Crucian carp with chopped pepper
1
Raw materials are ready for use.
2
Clean up a crucian carp and cut it into two pieces from the middle for later use.
3
Add salt and cooking wine, wipe well, marinate for half an hour, and then rinse.
4
Rinse the marinated fish head, set on a plate, and add shredded green onion and shredded ginger.
5
Chop garlic, ginger, and two chopped peppers in a small bowl.
6
Add appropriate amount of steamed fish soy sauce and mix well.
7
Spread the pepper from step 6 evenly on the fish,
8
Pour boiling water to the pot.
9
Steam for 10 minutes.
10
Finally, sprinkle with chopped green onion and drizzle with a little hot oil.