Fried dumplings with noodles

By MossieRosenbaum

Fried dumplings with noodles
What I make is fried dumplings made of noodles. I always feel that the food made of noodles is difficult to digest. The fried dumplings made of noodles have soft taste, crispy and delicious.

Recipe Recommendations

  • flour 200 grams
  • pork stuffing 100g
  • zucchini one
  • yeast 3 grams
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • ginger appropriate amount
  • qingshui appropriate amount

Steps for Fried dumplings with noodles

  • Make step 0
    1
    Chop the meat, add soy sauce and refined salt to simmer, and then add the chopped ginger, onions and seasoning noodles into the meat and mix well.
  • Make step 1
    2
    Summer squash.
  • Make step 2
    3
    Mix the flour and the leavened flour, add warm water and make dough, and wake for 15 minutes.
  • Make step 3
    4
    Brush the silk of zucchini.
  • Make step 4
    5
    Add a little salt and press out the water, pour in the meat filling, add sesame oil, and mix well to form a filling.
  • Make step 5
    6
    Dumpling bag.
  • Make step 6
    7
    Use a leather bag to fill it into a big dumpling shape.
  • Make step 7
    8
    Place it in a pan brushed with oil until full. Put 20 dumplings in the 26CM pan.
  • Make step 8
    9
    Pour in 30 grams of cooking oil, cover and fry for 5 minutes, then pour in 200 grams of white flour soup, that is, add a little flour to clear water and stir to make flour soup.
  • Make step 9
    10
    Then cover and simmer until it turns into steam and heat transfer, pour in 30 grams of cooking oil, cover and simmer for another 5 minutes. When the bottom is charred yellow, it is ready after leaving the fire.

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