fried little crucian carp
By OthoO'Keefe
Ingredients: salt,cooking wine,Jiang,starch,oil,black pepper,small squid
Recipe Recommendations
- small squid 600 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for fried little crucian carp
1
Remove the scales and gills of the small crucian carp, remove the belly, wash it, and add salt. Cooking wine. Jiang. Marinate with black pepper for 20 minutes to taste
2
Skim the marinade and stir with starch
3
The oil in the pan is hot, put down the small crucian carp and fry it until done. remove
4
Once it is all fried, repeat the frying againfried little crucian carp Make Tips
1. You can fry more than once and put it in the refrigerator, and fry it repeatedly while eating. 2. The black film in the fish belly must be cleaned clean.