Pepper Rabbit
Ingredients: chicken essence
Recipe Recommendations
- rabbit meat 500g
- green pepper 250g
- millet spicy 50g
- cornflour appropriate amount
- garlic cloves 10 teeth
- pepper appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- chives appropriate amount
- salad oil appropriate amount
- super spicy
- fried
- ten minutes
- ordinary
Steps for Pepper Rabbit
1
Wash the rabbit meat to remove blood and blood. I bought it in the supermarket and chopped it. I changed the rabbit meat into smaller pieces to make it more delicious.
2
Add appropriate amount of salt and cornflour to the cleaned rabbit meat, grab well, and pickle for 30 minutes.
3
Add appropriate amount of water to the pot and boil the pickled rabbit meat for 5 minutes. By this time, the rabbit meat is almost cooked.
4
Dice the green peppers and chop the millet peppers for later use.
5
Cut the garlic cloves into three sections in the middle, prepare the pepper and chives.
6
Add appropriate amount of salad oil into the pan, add green pepper and millet spicy, stir-fry. Just feel the green pepper is soft, serve for later use.
7
Add the same amount of salad oil as usual in frying pan, pour the rabbit meat and stir fry, and add a spoonful of bean paste to stir fry.
8
Add 6 stir-fried green peppers, garlic cloves, pepper, and chives, stir fry for a while, and finally add appropriate amount of chicken essence, monosodium glutamate and salt.
9
Start the pot and make it. There are red and green. They are beautiful and delicious. Don't miss out on spicy children's shoes.Pepper Rabbit Make Tips
1. Don't add too much raw flour to avoid turning into paste when cooking and making it difficult to cook. 2. It is very choking when frying peppers. It is best to open the windows for ventilation. 3. The garlic cloves inside are also very delicious. Friends who like to eat garlic can give it a try. 4. You can't finish the first meal, and the second meal will be more delicious and delicious if it is hot.