Fried bacon with spring bamboo shoots
Ingredients: spring bamboo shoots
Recipe Recommendations
- bacon 150 grams
- spring bamboo shoots 250 grams
- oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried bacon with spring bamboo shoots
1
prepare ingredients
2
Wash the bacon, boil it for 5 minutes, remove some salty taste, and slice it into slices
3
Remove the shell of the spring bamboo shoots, wash and slice
4
Heat the oil in the pan, put down the shredded ginger, and stir-fry the bacon until transparent
5
Add spring bamboo shoots and stir well
6
Add half a cup of water and boil until thick
7
Add chopped green onion and stir wellFried bacon with spring bamboo shoots Make Tips
The bacon is salty, so you don't need to put salt in it.