Porpoise bone refers to pig bones, and this soup head is a soup made from pig bones and a variety of vegetables and fruits for a long time.
Anyone who likes to eat noodles knows that soup head is the life of a bowl of noodles.
tonkotsu ramen
By LucasHarris
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for tonkotsu ramen
1
Put the pig bones into boiling water.
2
Blanch to remove blood.
3
Remove and rinse.
4
Prepare other materials.
5
Readd water, add cooking wine, and add other ingredients.
6
Bring to a boil and turn to medium heat and simmer for more than 8 hours until the soup becomes thick.
7
Remove all the ingredients inside.
8
Filter the soup twice with special cooking paper to remove residue and some oil.
9
This kind of soup can be placed in the refrigerator and heated at any time when eating noodles.
10
What I made today is miso-flavored ramen with homemade roast (Japanese chiropractic pork) on top.tonkotsu ramen Make Tips
Japanese ramen originally came from China, just like soba noodles. In Japan, ramen is generally classified as Chinese cuisine, simply to distinguish it from soba and Japanese udon noodles. Ramen has formed a unique style in its soup and noodles, establishing its own identity. Apart from noodle thickness, it is generally categorized into four types based on soup flavor: bone broth, clear broth, miso, and soy sauce. Bone broth ramen uses pork or chicken bones as ingredients and features a rich flavor.